Providing essential starches and grain derivatives that serve as key components in food processing, texture enhancement, and nutritional formulations.
High-quality starch formulated to enhance viscosity, texture, and shelf life in food production. Usage: Commonly used in sauces, soups, bakery fillings, snacks, and confectionery to provide body, thickness, and improved mouthfeel. Ensures smooth processing and product uniformity across production lines.
A nutrient-rich fibrous by-product of sugar beet processing, providing a sustainable and digestible fibre source. Usage: Primarily used by livestock and feed producers as a high-fiber feed ingredient promoting animal health and digestion.
A versatile grain processed into a range of derivatives that serve as key inputs in food, beverage, and feed industries. Usage: Purchased by food processors and feed manufacturers as a base ingredient for starch extraction, sweetener production, and animal nutrition.